Packaging is a critical component in product distribution and protection, consisting of primary and secondary levels. Primary packaging directly encases the product, providing a barrier against contamination and damage. It is the first layer of protection and often includes materials like bottles, cans, or blister packs. Secondary packaging groups primary packages together, facilitating handling, transportation, and branding. It includes boxes, cartons, and shrink wraps, serving as an additional protective layer and often used for display purposes. Induction sealers are devices used to apply a hermetic seal to the mouth of containers, typically made of plastic or glass. This process involves placing an induction-sealable liner inside the cap, which, when passed under an induction coil, generates heat through electromagnetic induction. The heat melts the liner's adhesive, bonding it to the container's rim, creating a tamper-evident and leak-proof seal. Induction sealing is widely used in the food, pharmaceutical, and chemical industries due to its efficiency and reliability. However, induction sealers have limitations. They require specific materials compatible with induction sealing, and the process can be energy-intensive. Additionally, improper sealing can occur if the equipment is not correctly calibrated, leading to potential product spoilage or contamination.